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You can double click on a word to look it up on TermGallery.
You can double click on a word to look it up on TermGallery.
Meanings of tartare sauce in English
Portuguese
molho tártaro Catalan
salsa tàrtara 
Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish.
Synonyms
Examples for "tartar sauce"
Examples for "tartar sauce"
1
Art Mels colossal fish sandwich contains fried snapper, tartar sauce and coleslaw.
2
If you told me tartar sauce on Styrofoam was a delicacy, I'd probably believe you.
3
They sacrificed fish sticks with tartar sauce for Poseidon.
4
There are queenie scallops, lightly battered and deep fried and served with a coarse tartar sauce.
5
You will also be making a delicious, homemade tartar sauce to add some tang to the calamari rings.
Usage of tartare sauce in English
1
Fry until golden brown in hot fat and serve with tartare sauce.
2
We're also making a tangy tartare sauce to slather on the fish.
3
Serve at once with a garnish of chopped pickles, and tartare sauce.
4
Refrigerate tartare sauce until needed or for up to 5 days.
5
Serve immediately with tartare sauce and a lemon wedge.
6
Serve immediately with lemon wedges and tartare sauce.
7
Scampi and chips with tartare sauce Scampi has long had a bad reputation -but no longer!
8
Serve with the tartare sauce and scampi.
9
To make tartare sauce Process egg yolks, mustard and 1 tsp salt in a food processor until combined.
10
Serve with parsley, cream or tomato sauce while hot; cut the balance cold and serve with mayonnaise or tartare sauce.
11
The freshest of cod in a crisp tempura-style batter; hand-cut, skin-on triple-fried chips seasoned with smoked salt; minted mushy peas and a hand-made tartare sauce.
12
Have Tartare sauce spread in the centre of a cold dish.
13
On each piece of the meat put a small teaspoonful of Tartare sauce.
14
Serve on a hot dish with a spoonful of Tartare sauce on each.
15
A Tartare sauce can be served with this dish.
16
This same dish can be served with a sauce piquante or Tartare sauce, for a change.